Bajai Pálinkafőzde
The Bajai Pálinkafőzde has been offering an ever-expanding range of services to its partners since its establishment in 2015. They began their operations with contract distilling services and launched their commercial business activities in 2017. As a result of continuous development, their product portfolio now includes 30 different types of pálinka. Customers can choose from traditional fruits such as apple, apricot, and sour cherry, as well as unique options like mulberry, elderberry, and sloe, along with bedded pálinka products. Their tasting room can accommodate groups of up to 35 people. Their primary goal is to make Baja renowned not only for its famous fish soup but also for its traditions in pálinka production. Their dream is to create a place where everyone enjoys stopping by for a glass of pálinka.