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News | Hungarian Apricot Pálinka

Hungarian Apricot Pálinka

2018. March 13.

The nose recalls the austere skin of the fresh and ripe apricot followed by the sweetness of the fruits flesh underlined by some jammy note. Discrete on the palate showing similarities to the nose, fruity note with a dash of citrus and seductive jamminess, long lingering pleasing marzipan on the finish.